With the help and vision of my wonderful husband, we are now packaging the loaves of homemade natural yeast sourdough from our kitchen on The Unhurried Farm.
We’ve been at this steadily for a couple of months: failing, learning, succeeding, and after we got the hang of it, this past month it’s been such a blessing to give these loaves out to people in our community. We bake 1-2 fresh loaves a day.
We’d love to bless you, dear friend, with fresh bread. Come on by for a visit!